{"id":3403,"date":"2023-04-12T14:29:00","date_gmt":"2023-04-12T12:29:00","guid":{"rendered":"https:\/\/preprod.milco.ch\/?page_id=3403"},"modified":"2023-08-24T15:22:16","modified_gmt":"2023-08-24T13:22:16","slug":"beurres","status":"publish","type":"page","link":"https:\/\/preprod.milco.ch\/?page_id=3403","title":{"rendered":"Beurres"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/06\/iStock-154949149-scaled.jpg\u00a0\u00bb background_position=\u00a0\u00bbbottom_center\u00a0\u00bb background_vertical_offset=\u00a0\u00bb44%\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb350px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbbeurre\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-55px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le beurre de baratte, le v\u00e9ritable ar\u00f4me du beurre \u00e0 l’ancienne.<\/strong><\/h1>\n

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[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbBeurre de Baratte bio\u00a0\u00bb sub_title=\u00a0\u00bb150g\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/beurres\/#beurre\u00a0\u00bb subtitle_letter_spacing_tablet=\u00a0\u00bb\u00a0\u00bb subtitle_letter_spacing_phone=\u00a0\u00bb\u00a0\u00bb subtitle_letter_spacing_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbBeurre de Baratte doux en portions\u00a0\u00bb sub_title=\u00a0\u00bb100×10 g\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1em\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/beurres\/#beurre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbBeurre de Baratte sal\u00e9 en portions\u00a0\u00bb sub_title=\u00a0\u00bb100x10g\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/beurres\/#beurre\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Le beurre Milco se caract\u00e9rise par l’ar\u00f4me typique du beurre \u00e0 l’ancienne. Une maturation lente de la cr\u00e8me par des ferments lactiques s\u00e9lectionn\u00e9s permet de retrouver le v\u00e9ritable go\u00fbt d’antan. Ce beurre de choix est fabriqu\u00e9 en baratte et est moul\u00e9 selon la m\u00e9thode traditionnelle.<\/p>\n

La production<\/strong><\/h2>\n

Le beurre s’obtient \u00e0 partir de la cr\u00e8me de lait frais. Apr\u00e8s pasteurisation, on ajoute des cultures lactiques qui vont faire maturer la cr\u00e8me pendant 12 \u00e0 18 heures. Ce processus va lui conf\u00e9rer tout l’ar\u00f4me typique du beurre d’antan. Ensuite la cr\u00e8me est baratt\u00e9e selon la m\u00e9thode artisanale jusqu’\u00e0 l’obtention de grains de beurre et de babeurre. Les grains de beurre sont s\u00e9par\u00e9s du babeurre et malax\u00e9s \u00e0 nouveau pour permettre l\u2019homog\u00e9n\u00e9it\u00e9 du produit.<\/p>\n

Le beurre est ensuite moul\u00e9 en plaque de 150g ou des mottes de 5kg et 10 kg.<\/p>\n

Le beurre Milco se trouve \u00e9galement en beurre bio.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le beurre Milco en portions<\/o:p><\/h2>\n

Nos beurres doux et demi-sel au sel des Alpes de la Saline de Bex sont \u00e9galement disponibles en portions de 10g pour les restaurants ainsi que pour l’h\u00f4tellerie. <\/o:p><\/p>\n

Sur un simple morceau de bon pain ou en touche finale de mets raffin\u00e9s, notre beurre Milco comblera les papilles des plus fins gourmets !<\/o:p><\/p>\n

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Le beurre de baratte, le v\u00e9ritable ar\u00f4me du beurre \u00e0 l’ancienne.

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Beurre de Baratte<\/h4>

150g<\/h6> <\/div>\r\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>
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<\/div>\r\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":200466051,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-3403","page","type-page","status-publish","hentry"],"yoast_head":"\nBeurres - Milco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beurres - Milco\" \/>\n<meta property=\"og:description\" content=\"Le beurre de baratte, le v\u00e9ritable ar\u00f4me du beurre \u00e0 l'ancienne.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/preprod.milco.ch\/?page_id=3403\" \/>\n<meta property=\"og:site_name\" content=\"Milco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100063662438463\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-24T13:22:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/preprod.milco.ch\/wp-content\/uploads\/2021\/07\/milco_beurre_150g_visuel_2020_bd-300x220.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=3403\",\"url\":\"https:\/\/preprod.milco.ch\/?page_id=3403\",\"name\":\"Beurres - 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