{"id":2909,"date":"2022-10-26T15:06:29","date_gmt":"2022-10-26T13:06:29","guid":{"rendered":"https:\/\/preprod.milco.ch\/?page_id=2909"},"modified":"2023-08-24T15:16:09","modified_gmt":"2023-08-24T13:16:09","slug":"recettes","status":"publish","type":"page","link":"https:\/\/preprod.milco.ch\/?page_id=2909","title":{"rendered":"Recettes"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/06\/iStock-1223138449.jpg\u00a0\u00bb min_height=\u00a0\u00bb350px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbtresse\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-53px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Suggestion de recette : Le bricelet<\/span><\/b><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Plongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer !<\/span><\/p>\n

Ingr\u00e9dients: <\/span><\/p>\n

    \n
  • 3 dl de Double cr\u00e8me Milco<\/span><\/li>\n
  • 195 g de sucre<\/span><\/li>\n
  • 2.1 dl de vin blanc (ou 1.5 dl de vin et 0.6 dl d’eau)<\/span><\/li>\n
  • 0.6 dl d’eau<\/span><\/li>\n
  • 0.3 dl de kirsch<\/span><\/li>\n
  • 270 g de farine<\/span><\/li>\n
  • 1 pinc\u00e9e de sel<\/span><\/li>\n<\/ul>\n

    Pr\u00e9paration: <\/span><\/p>\n

      \n
    • M\u00e9langer la double cr\u00e8me, le vin (eau) et le sucre.<\/span><\/li>\n
    • Brasser jusqu’\u00e0 ce que le sucre fonde.<\/span><\/li>\n
    • Ajouter le sel et la farine pour obtenir une p\u00e2te lisse.<\/span><\/li>\n
    • Laisser reposer la p\u00e2te 1 \u00e0 2 heures.<\/span><\/li>\n
    • Ajouter le kirsch au dernier moment.<\/span><\/li>\n
    • Utiliser un fer \u00e0 bricelets pour la cuisson et les rouler imm\u00e9diatement.<\/span><\/li>\n
    • Laisser refroidir et conserver dans une bo\u00eete bien ferm\u00e9e. <\/span><\/li>\n<\/ul>\n

      \n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/08\/L1010101.jpg\u00a0\u00bb title_text=\u00a0\u00bbL1010101″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb transform_translate=\u00a0\u00bb7px|75px\u00a0\u00bb width=\u00a0\u00bb86%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbtresse\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-53px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Suggestion de recette\u00a0: La tresse<\/span><\/b><\/h1>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Temps de pr\u00e9paration 1 \u00e0 2 h.<\/o:p><\/p>\n

      Ingr\u00e9dients :<\/o:p><\/p>\n

        \n
      • 1 kg de farine blanche ou de farine pour tresse<\/o:p><\/li>\n
      • 1 cs de sel (20 g)<\/o:p><\/li>\n
      • 30 g de levure, \u00e9miett\u00e9e<\/o:p><\/li>\n
      • 3 dl de lait du Pays de Fribourg IP-Suisse Milco<\/o:p><\/li>\n
      • 3 dl d’eau<\/o:p><\/li>\n
      • 120 g de Beurre de Baratte Milco<\/o:p><\/li>\n
      • 1 \u0153uf<\/li>\n<\/ul>\n

        (Source : painsuisse.ch)<\/p>\n

        [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/06\/iStock-1182207693.jpg\u00a0\u00bb title_text=\u00a0\u00bbHomemade Traditonal Greek Brioche With Marmalade\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb86%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb252.4px\u00a0\u00bb custom_margin=\u00a0\u00bb||23px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        \u00a01. M\u00e9langer la farine et le sel et creuser un puits.<\/p>\n

        2. Faire dissoudre la levure dans un peu de liquide et l’ajouter avec l’\u0153uf.<\/p>\n

        3. Verser le lait et l’eau et p\u00e9trir jusqu’\u00e0 obtenir une p\u00e2te souple.<\/p>\n

        4. Ajouter le beurre et p\u00e9trir la p\u00e2te jusqu’\u00e0 ce qu’elle soit lisse et souple.<\/p>\n

        5. Laisser reposer la p\u00e2te recouverte \u00e0 temp\u00e9rature ambiante jusqu’\u00e0 ce qu’elle ait doubl\u00e9 de volume.<\/p>\n

        [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-8px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        6. Battre la p\u00e2te, puis laisser \u00e0 nouveau reposer pendant 30 minutes.<\/p>\n

        7. Diviser la p\u00e2te en deux, former deux boudins et les tresser.<\/p>\n

        8. Placer sur une plaque recouverte de papier cuisson et faire lever une nouvelle fois 15 minutes.<\/p>\n

        9. Badigeonner de jaune d’\u0153uf.<\/p>\n

        10. Cuire 50\u201360 minutes dans le four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 C, en pla\u00e7ant la plaque au niveau inf\u00e9rieur.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbgateau\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-53px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Id\u00e9e de recette sucr\u00e9e\u00a0: G\u00e2teau moelleux<\/strong><\/h1>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Quoi de mieux pour la pause qu\u2019une part de g\u00e2teau hyper moelleux\u00a0? Sans beurre ni huile\u00a0? La cr\u00e8me fra\u00eeche peut \u00eatre un super alli\u00e9 pour les p\u00e2tisseries gourmandes\u00a0! Notre id\u00e9e\u00a0:<\/p>\n

        Un g\u00e2teau \u00e0 la cr\u00e8me fra\u00eeche qui plaira aux grands comme aux petits.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

          \n
        • Temps\u00a0: 40 minutes<\/li>\n
        • Niveau\u00a0: Tr\u00e8s facile<\/li>\n
        • Portion\u00a0: 8 personnes<\/li>\n
        • Ingr\u00e9dients :\n
            \n
          • 220 grammes de cr\u00e8me fra\u00eeche \u00e9paisse 20% Milco<\/li>\n
          • 200 grammes de sucre en poudre<\/li>\n
          • 250 grammes de farine<\/li>\n
          • 4 \u0153ufs<\/li>\n
          • 1 sachet de levure chimique<\/li>\n
          • 1 sachet de sucre vanill\u00e9<\/li>\n
          • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/li>\n
          • Pr\u00e9chauffer le four \u00e0 180 \u00b0c, chaleur tournante.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

             <\/p>\n

            (Source : Yumelise)<\/p>\n

            [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

            1. Beurrer et fariner un moule de 23 cm environ de diam\u00e8tre.<\/p>\n

            2. Dans un saladier, fouetter la cr\u00e8me et les \u0153ufs entiers.<\/p>\n

            3. Dans un autre saladier, m\u00e9langer la farine, le sucre, le sucre vanill\u00e9 et la levure.<\/p>\n

            4. Dans le saladier avec le m\u00e9lange oeufs-cr\u00e8me, ajouter le sel, fouetter, puis ajouter le m\u00e9lange des poudres et fouetter jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.<\/p>\n

            5. Verser ce m\u00e9lange dans le moule.<\/p>\n

            6. Enfourner 45 minutes : v\u00e9rifier avec la lame d\u2019un couteau, elle doit ressortir s\u00e8che.<\/p>\n

            7. Attendre 15 minutes avant de d\u00e9mouler (d\u00e9coller le tour avec un fin couteau, renverser sur un plat puis renverser \u00e0 nouveau sur le plat de service). Saupoudrer de sucre glace.<\/p>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

            Suggestion de recette : Le briceletPlongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer ! Ingr\u00e9dients: 3 dl de Double cr\u00e8me Milco 195 g de sucre 2.1 dl de vin blanc (ou 1.5 dl de vin […]<\/p>\n","protected":false},"author":200466048,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-2909","page","type-page","status-publish","hentry"],"yoast_head":"\nRecettes - Milco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes - Milco\" \/>\n<meta property=\"og:description\" content=\"Suggestion de recette : Le briceletPlongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer ! Ingr\u00e9dients: 3 dl de Double cr\u00e8me Milco 195 g de sucre 2.1 dl de vin blanc (ou 1.5 dl de vin […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/preprod.milco.ch\/?page_id=2909\" \/>\n<meta property=\"og:site_name\" content=\"Milco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100063662438463\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-24T13:16:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=2909\",\"url\":\"https:\/\/preprod.milco.ch\/?page_id=2909\",\"name\":\"Recettes - Milco\",\"isPartOf\":{\"@id\":\"https:\/\/preprod.milco.ch\/#website\"},\"datePublished\":\"2022-10-26T13:06:29+00:00\",\"dateModified\":\"2023-08-24T13:16:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=2909#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/preprod.milco.ch\/?page_id=2909\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=2909#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/preprod.milco.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/preprod.milco.ch\/#website\",\"url\":\"https:\/\/preprod.milco.ch\/\",\"name\":\"Milco\",\"description\":\"Laiterie \/ Fromagerie du Pays de Fribourg\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/preprod.milco.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recettes - Milco","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Recettes - Milco","og_description":"Suggestion de recette : Le briceletPlongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer ! Ingr\u00e9dients: 3 dl de Double cr\u00e8me Milco 195 g de sucre 2.1 dl de vin blanc (ou 1.5 dl de vin […]","og_url":"https:\/\/preprod.milco.ch\/?page_id=2909","og_site_name":"Milco","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=100063662438463","article_modified_time":"2023-08-24T13:16:09+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/preprod.milco.ch\/?page_id=2909","url":"https:\/\/preprod.milco.ch\/?page_id=2909","name":"Recettes - Milco","isPartOf":{"@id":"https:\/\/preprod.milco.ch\/#website"},"datePublished":"2022-10-26T13:06:29+00:00","dateModified":"2023-08-24T13:16:09+00:00","breadcrumb":{"@id":"https:\/\/preprod.milco.ch\/?page_id=2909#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/preprod.milco.ch\/?page_id=2909"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/preprod.milco.ch\/?page_id=2909#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/preprod.milco.ch\/"},{"@type":"ListItem","position":2,"name":"Recettes"}]},{"@type":"WebSite","@id":"https:\/\/preprod.milco.ch\/#website","url":"https:\/\/preprod.milco.ch\/","name":"Milco","description":"Laiterie \/ Fromagerie du Pays de Fribourg","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/preprod.milco.ch\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=\/wp\/v2\/pages\/2909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=\/wp\/v2\/users\/200466048"}],"replies":[{"embeddable":true,"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2909"}],"version-history":[{"count":0,"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=\/wp\/v2\/pages\/2909\/revisions"}],"wp:attachment":[{"href":"https:\/\/preprod.milco.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}