{"id":149,"date":"2021-05-27T16:11:41","date_gmt":"2021-05-27T14:11:41","guid":{"rendered":"https:\/\/preprod.milco.ch\/?page_id=149"},"modified":"2023-07-05T16:19:08","modified_gmt":"2023-07-05T14:19:08","slug":"origine-histoire-milco","status":"publish","type":"page","link":"https:\/\/preprod.milco.ch\/?page_id=149","title":{"rendered":"Historique"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ background_image=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2021\/05\/camion-milco.jpg\u00a0\u00bb background_position=\u00a0\u00bbtop_center\u00a0\u00bb background_vertical_offset=\u00a0\u00bb57%\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb350px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f6f6f6″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-55px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbActor||||||||\u00a0\u00bb header_font_size=\u00a0\u00bb60px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Milco : 60 ans de savoir-faire<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.17.6″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#666666″ background_color=\u00a0\u00bb#ffffff\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(255,255,255,0) 50%|#ffffff 100%\u00a0\u00bb 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_module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb8px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

1955<\/span><\/strong><\/h2>\n

La soci\u00e9t\u00e9 Milco est fond\u00e9e en 1955. L\u2019entreprise s’\u00e9quipe de rouleaux s\u00e9cheurs et commercialise du lait en poudre de haute qualit\u00e9 aux industries chocolati\u00e8res helv\u00e9tiques.<\/p>\n

La soci\u00e9t\u00e9 conna\u00eet un rapide succ\u00e8s et compte alors 8 employ\u00e9s.<\/strong><\/p>\n

1965<\/strong><\/span><\/h2>\n

L’entreprise ach\u00e8te le lait d\u2019une dizaine de soci\u00e9t\u00e9s de laiterie de la r\u00e9gion Gruy\u00e8re \/ Veveyse. Elle investit dans sa premi\u00e8re tour de s\u00e9chage spray. Diff\u00e9rents laits en poudre sont \u00e9labor\u00e9s pour l’industrie agro-alimentaire (chocolaterie, biscuiterie, boulangerie, produits di\u00e9t\u00e9tiques\u2026).<\/p>\n

Pour faire face \u00e0 une demande grandissante, elle se dote successivement de plusieurs installations pour le lait en poudre et les produits semi-finis destin\u00e9s \u00e0 l\u2019alimentation animale.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb3_4,1_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

1990<\/strong><\/span><\/h2>\n

Milco oriente ses activit\u00e9s de transformation du lait dans le secteur des produits r\u00e9gionaux et des march\u00e9s de niche. La croissance de l’entreprise est marqu\u00e9e par diff\u00e9rentes \u00e9tapes. Elle rach\u00e8te la marque de yogourt Spasseff. Elle se dote d’un r\u00e9seau de distribution en Suisse romande et travaille avec le commerce de d\u00e9tail.<\/p>\n

La mise en valeur de produits issus de l’agriculture biologique en est \u00e0 ses d\u00e9buts. Milco y d\u00e9c\u00e8le d\u00e9j\u00e0 un ph\u00e9nom\u00e8ne qui ne demande qu’\u00e0 prendre de l’ampleur. Cette position avant-gardiste fait d’elle la pionni\u00e8re du lait bio en Suisse romande.<\/p>\n

En s’engageant toujours plus dans la fabrication de produits laitiers \u00e0 valeur ajout\u00e9e, elle met place un syst\u00e8me de\u00a0Management de la Qualit\u00e9 selon la norme ISO 9001.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2022\/10\/vielle-pub-yog-milco.jpg\u00a0\u00bb title_text=\u00a0\u00bbvielle-pub-yog-milco\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb src_tablet=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2022\/10\/vielle-pub-yog-milco.jpg\u00a0\u00bb src_phone=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2022\/10\/vielle-pub-yog-milco.jpg\u00a0\u00bb src_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2022\/10\/Tsale_2_JM-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbTsale_2_JM\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

2000<\/strong><\/span><\/h2>\n

Dans un contexte de restructuration de la branche laiti\u00e8re suisse, Milco op\u00e8re une v\u00e9ritable r\u00e9orientation d’activit\u00e9. Elle d\u00e9cide de se concentrer uniquement sur les produits laitiers r\u00e9gionaux. Elle abandonne la fabrication de laits en poudre.<\/p>\n

Milco investit sur un nouveau site de production \u00e0 Vuisternens-en-Ogoz. L\u2019entreprise installe un \u00e9quipement \u00e0 la pointe du progr\u00e8s permettant une transformation du lait fonctionnel et moderne en produits laitiers frais, cr\u00e8mes, laits pasteuris\u00e9s etc\u2026 Le si\u00e8ge de la soci\u00e9t\u00e9 reste \u00e0 Sorens, l\u2019usine est vendue au groupe Mapei.<\/p>\n

2005<\/strong><\/span><\/h2>\n

C\u2019est le retour aux origines fromag\u00e8res du fondateur. Milco commence \u00e0 produire une nouvelle gamme de fromages \u00e0 p\u00e2te dure et mi-dure (notamment le Poya et l\u2019Armailli de Gruy\u00e8re). La mati\u00e8re premi\u00e8re est issue de la Gruy\u00e8re, du pays de Fribourg et de sa zone de Montagne.<\/p>\n

Elle se dote d’un atelier de fromagerie moderne sur son site de Vuisternens-en-Ogoz qui lui permet \u00e9galement de d\u00e9velopper la fabrication du fromage \u00e0 raclette (Le Corbier).<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

2012<\/strong><\/span><\/h2>\n

Milco compl\u00e8te son outil de fabrication par une augmentation de ses capacit\u00e9s de caves \u00e0 fromages permettant d’affiner ses diff\u00e9rentes sp\u00e9cialit\u00e9s. Elle commence aussi \u00e0 exporter vers l’Allemagne, la Belgique, la Russie et notamment la France o\u00f9 ses fromages rencontrent un beau succ\u00e8s. La distinction \u00ab\u00a0Saveur de l’Ann\u00e9e 2012\u00a0\u00bb d\u00e9cern\u00e9e au Poya par un Jury de consommateurs fran\u00e7ais en t\u00e9moigne.<\/p>\n

Accordant toujours plus d’importance \u00e0 la satisfaction de ses clients, elle met en place\u00a0la certification FSSC 22000, orient\u00e9e s\u00e9curit\u00e9 alimentaire, qui est l’aboutissement logique de sa passion pour la qualit\u00e9.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2021\/06\/le_poya_meuleoiseau_visuel_2021_BD.jpg\u00a0\u00bb title_text=\u00a0\u00bble_poya_meule+oiseau_visuel_2021_BD\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/05\/11246254_969797043044194_2054470359896751969_n_1.jpg\u00a0\u00bb title_text=\u00a0\u00bb11246254_969797043044194_2054470359896751969_n_1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

2014<\/strong><\/span><\/h2>\n

Partenaires depuis de nombreuses ann\u00e9es, l’entreprise familiale Translait SA, sp\u00e9cialiste suisse de la valorisation des coproduits laitiers et du transport alimentaire liquide devient l’actionnaire majoritaire de Milco.<\/p>\n

<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb9px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

<\/strong><\/span><\/h2>\n

2020-2021<\/strong><\/span><\/h2>\n

Une nouvelle \u00e9quipe de direction se met en place. Des investissements sur les outils de production et le personnel permettent d’\u00e9tendre encore la production de fromages. Les nouveaut\u00e9s cr\u00e9\u00e9es remportent des prix au concours Suisse des produits du Terroirs en 2021 mais \u00e9galement au Mondial du Fromage \u00e0 Tours.<\/p>\n

L’entreprise s’engage pour une agriculture toujours plus \u00e9co-responsable. Elle adopte le Label IP-Suisse. Les emballages sont repens\u00e9s avec une diminution progressive du plastique sur plusieurs r\u00e9f\u00e9rences.<\/p>\n

Engag\u00e9 dans l’innovation, Milco cr\u00e9e la gamme de raclette le Tsal\u00e8 et relance les yogourts \u00e0 la cr\u00e8me avec de nouveaux emballages.<\/p>\n

<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2021\/10\/3-produits-avec-medailles-scaled.jpeg\u00a0\u00bb title_text=\u00a0\u00bb3 produits avec m\u00e9dailles\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbright\u00a0\u00bb custom_padding=\u00a0\u00bb|||0px||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

2022-2023<\/strong><\/span><\/h2>\n

Toujours avec le souhait de proposer de nouveaux produits innovants \u00e0 ses consommateurs, Milco lance la gamme Le Fribourg, les yogourts bio, et propose diff\u00e9rentes vari\u00e9t\u00e9s d’aromatisation pour la raclette le Tsal\u00e8.<\/p>\n

Milco continue son d\u00e9veloppement autant sur le march\u00e9 national qu’\u00e0 l’international.<\/p>\n

<\/p>\n

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Les origines de Milco<\/p>\n","protected":false},"author":200466048,"featured_media":166,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-149","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nHistorique - Milco<\/title>\n<meta name=\"description\" content=\"Qui sommes-nous? 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