{ "id": 3420, "date": "2023-04-12T14:58:45", "date_gmt": "2023-04-12T12:58:45", "guid": { "rendered": "https:\/\/preprod.milco.ch\/?page_id=3420" }, "modified": "2023-09-25T14:56:25", "modified_gmt": "2023-09-25T12:56:25", "slug": "nos-raclettes", "status": "publish", "type": "page", "link": "https:\/\/preprod.milco.ch\/de\/?page_id=3420", "title": { "rendered": "P\u00e2te mi-dure: Nos raclettes" }, "content": { "rendered": "

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2021\/06\/Milco-Cave-21-scaled.jpg\u00a0\u00bb min_height=\u00a0\u00bb350px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bble-tsale\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f6f6f6″ width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb-54px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_id=\u00a0\u00bbbrown-color\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbActor||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Raclettek\u00e4se<\/h1>\n

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Au Moyen-\u00c2ge d\u00e9j\u00e0, les bergers se retrouvaient autour d’une savoureuse raclette pour reprendre des forces et fraterniser. Pour cela, ils pla\u00e7aient une demi-meule devant le po\u00eale et raclaient le fromage fondu qu’ils recueillaient dans l’assiette. Au fil des si\u00e8cles et des g\u00e9n\u00e9rations, le savoir-faire et la gastronomie entourant la fabrication de ce fromage unique se sont perp\u00e9tu\u00e9s et affin\u00e9s. Aujourd’hui, la raclette fait partie de notre patrimoine culinaire et est synonyme de tradition et de gastronomie conviviale.<\/p>\n

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Raclette le Tsal\u00e8<\/h1>\n

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Unser Tsal\u00e8-Raclettek\u00e4se wird aus Milch von Bauernh\u00f6fen aus dem Freiburger Land hergestellt. Die Raclettes aus dem Hause Milco sind f\u00fcr ihre Gusseisenqualit\u00e4t bekannt. Die Textur ist cremig und geschmeidig. Es gibt keine oder nur eine sehr geringe \u00d6labsonderung. Die Laibe werden mindestens f\u00fcnf Monate lang gepflegt. Die lange Reifungsdauer verleiht ihm ein markantes, kr\u00e4ftiges Aroma und eine schmelzende Textur. Der Name dieses K\u00e4ses ist ein Zeichen unserer Verbundenheit mit dem Freiburger Kulturerbe. Im Freiburger Dialekt bedeutet \u00abTsal\u00e8\u00bb H\u00fctte.<\/p>\n

Es gibt keine bestimmte Jahreszeit f\u00fcr ein gutes Raclette! Im Winter, aber auch im Sommer, ist dieses typisch schweizerische Gericht ein verbindendes Erlebnis.<\/p>\n

 <\/p>\n

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Der Tsal\u00e8 ist IP-Suisse-zertifiziert.<\/p>\n

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Der Laib oder der halbe Laib sind auch in Bioqualit\u00e4t erh\u00e4ltlich.\u00a0<\/p>\n

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[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbEn tranches\u00a0\u00bb sub_title=\u00a0\u00bb400g\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1em\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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[\/dica_divi_carouselitem][dica_divi_carouselitem title=\u00a0\u00bbEn tranches aux herbes du Grand-St-Bernard\u00a0\u00bb sub_title=\u00a0\u00bb240g\u00a0\u00bb button_url_new_window=\u00a0\u00bb1″ title_position=\u00a0\u00bbbottom\u00a0\u00bb subtitle_position=\u00a0\u00bbbottom\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_line_height=\u00a0\u00bb1em\u00a0\u00bb subtitle_text_align=\u00a0\u00bbcenter\u00a0\u00bb subtitle_font_size=\u00a0\u00bb14px\u00a0\u00bb subtitle_line_height=\u00a0\u00bb1em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Raclettek\u00e4se Le Corbier<\/h1>\n

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Le Corbier, der Raclettek\u00e4se aus Bergmilch, der 3 bis 4 Monate gereift ist.<\/p>\n

Notre raclette le Corbier, issue d’un lait provenant du pays de Fribourg, est affin\u00e9e avec soin entre 3 et 4 mois. Ce temps d’affinage lui conf\u00e8re un ar\u00f4me typique.<\/p>\n

Das klassische Raclette wird mit Pellkartoffeln (mit der Schale im Wasser gekocht), Essiggurken, kleinen Zwiebeln und Pfeffer serviert.<\/p>\n

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Aromatisiertes Raclette<\/h1>\n

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<\/h1>\n

Die aromatisierten Raclettes werden mind. 3 Monate lang gereift.<\/p>\n

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