{ "id": 3418, "date": "2023-04-12T14:58:28", "date_gmt": "2023-04-12T12:58:28", "guid": { "rendered": "https:\/\/preprod.milco.ch\/?page_id=3418" }, "modified": "2023-07-05T16:29:20", "modified_gmt": "2023-07-05T14:29:20", "slug": "l-armailli", "status": "publish", "type": "page", "link": "https:\/\/preprod.milco.ch\/de\/?page_id=3418", "title": { "rendered": "L’Armailli" }, "content": { "rendered": "

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L’Armailli de Gruy\u00e8re : Notre fromage \u00e0 la cr\u00e8me<\/h1>\n

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L’Armailli est un fromage d’exception \u00e9labor\u00e9 selon une recette ancestrale transmise depuis quatre g\u00e9n\u00e9rations et remise au go\u00fbt du jour par notre ma\u00eetre-fromager. Ce fromage \u00e0 la cr\u00e8me, \u00e0 p\u00e2te mi-dure, est \u00e9labor\u00e9 exclusivement \u00e0 base de lait du pays de Fribourg. Puis il est d\u00e9licatement affin\u00e9 durant quatre \u00e0 cinq mois jusqu’\u00e0 parfaite maturit\u00e9. Un go\u00fbt subtil et s\u00e9duisant, une texture beurr\u00e9e et moelleuse : des caract\u00e9ristiques qui charmeront le palais du connaisseur et raviront l’amateur de fromage. Ce fromage peut se manger autant bien en ap\u00e9ritif qu\u2019en dessert.\u00a0<\/p>\n

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Au Concours Mondial Fromage et des Produits Laitiers, l’Armailli de Gruy\u00e8re a re\u00e7u la Super Gold en 2021.\u00a0<\/p>\n

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Sein Name :<\/p>\n

L’Armailli incarne le patrimoine fribourgeois. Son nom est un hommage aux c\u00e9l\u00e8bres Ma\u00eetres-Armaillis qui exploitent les alpages des Pr\u00e9alpes fribourgeoises depuis le XVIIe si\u00e8cle. En v\u00e9ritable entrepreneur fromager, le Ma\u00eetre-Armailli accompagne les troupeaux qui lui sont confi\u00e9s de mai, pour la mont\u00e9e \u00e0 l’alpage (poya) jusqu\u2019\u00e0 fin septembre, pour la d\u00e9salpe (rindya). V\u00eatu du traditionnel costume d’armailli (bredzon) et coiff\u00e9 du capet, il transforme le lait des traites qui scandent ses journ\u00e9es en fromages, beurres, cr\u00e8mes\u2026 Le fromage l’Armailli t\u00e9moigne de notre attachement \u00e0 la tradition, \u00e0 la culture et au savoir-faire du Pays de Fribourg.<\/p>\n

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L’Armailli de Gruy\u00e8re : Notre fromage \u00e0 la cr\u00e8meL’Armailli est un fromage d’exception \u00e9labor\u00e9 selon une recette ancestrale transmise depuis quatre g\u00e9n\u00e9rations et remise au go\u00fbt du jour par notre ma\u00eetre-fromager. Ce fromage \u00e0 la cr\u00e8me, \u00e0 p\u00e2te mi-dure, est \u00e9labor\u00e9 exclusivement \u00e0 base de lait du pays de Fribourg. Puis il est d\u00e9licatement affin\u00e9 […]<\/p>", "protected": false }, "author": 200466051, "featured_media": 0, "parent": 0, "menu_order": 0, "comment_status": "closed", "ping_status": "closed", "template": "", "meta": { "_et_pb_use_builder": "on", "_et_pb_old_content": "", "_et_gb_content_width": "", "_coblocks_attr": "", "_coblocks_dimensions": "", "_coblocks_responsive_height": "", "_coblocks_accordion_ie_support": "", "footnotes": "" }, "class_list": [ "post-3418", "page", "type-page", "status-publish", "hentry" ], "yoast_head": "\nL'Armailli - Milco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Armailli - Milco\" \/>\n<meta property=\"og:description\" content=\"L'Armailli de Gruy\u00e8re : Notre fromage \u00e0 la cr\u00e8meL'Armailli est un fromage d'exception \u00e9labor\u00e9 selon une recette ancestrale transmise depuis quatre g\u00e9n\u00e9rations et remise au go\u00fbt du jour par notre ma\u00eetre-fromager. 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