{ "id": 3416, "date": "2023-04-12T14:58:05", "date_gmt": "2023-04-12T12:58:05", "guid": { "rendered": "https:\/\/preprod.milco.ch\/?page_id=3416" }, "modified": "2023-07-05T16:30:02", "modified_gmt": "2023-07-05T14:30:02", "slug": "le-fribourg-2", "status": "publish", "type": "page", "link": "https:\/\/preprod.milco.ch\/de\/?page_id=3416", "title": { "rendered": "Le Fribourg" }, "content": { "rendered": "

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Le Fribourg<\/h1>\n

Le Fribourg est notre nouveau fromage \u00e0 p\u00e2te dure au lait thermis\u00e9. Nous utilisons une recette ancestrale avec une pr\u00e9sure \u00e0 l’ancienne et des ferments maison sur petit-lait.<\/p>\n

Puis, pendant 6 \u00e0 12 mois, nos fromagers prennent soin de nos fromages jusqu’\u00e0 ce qu’ils aient atteint la maturit\u00e9 souhait\u00e9e.
Dank der Verbindung unseres Know-hows, unseres Rezepts und schliesslich des regionalen Ursprungs und der Tradition hat Le Fribourg eine butterartigen Textur und einen blumigen, aromatischen und typischen Geschmack.<\/p>\n

Das Nachhaltigkeitslabel IP-Suisse steht f\u00fcr eine Verpflichtung zu einer naturvertr\u00e4glichen Produktion.<\/p>\n

Sein Name ist eine Hommage an das wundersch\u00f6ne Freiburger Land. Diese Region der Westschweiz ist f\u00fcr ihre Natursch\u00e4tze, ihre Landschaften und ihre Weiden bekannt. Dieser K\u00e4se zeugt auch von unserer Verbundenheit mit der Tradition, der Kultur und dem Know-how dieser wundersch\u00f6nen Region. Seit unserer Gr\u00fcndung ist unser Unternehmen immer Teil dieser Region gewesen.<\/p>\n

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Notre lait est certifi\u00e9 IP-Suisse, et provient d’exploitations agricoles 100% fribourgeoises.<\/p>\n

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Das neue Fondue Le Fribourg ist eine Kombination aus Bodenst\u00e4ndigkeit und Tradition. Es stellt das regionale K\u00e4se-Know-how sowie die Milch aus dem Freiburgerland mit seinen reichhaltigen Weiden und seiner \u00fcppigen Flora in den Vordergrund. Die einzigartige Mischung unserer K\u00e4se mit dem IP-Suisse-Label, Le Fribourg und Le Tsal\u00e8, verleiht ihm einen typischen Geschmack und eine cremige Textur.<\/p>\n

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\"produit\"<\/p>\n

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Le Fribourg Le Fribourg est notre nouveau fromage \u00e0 p\u00e2te dure au lait thermis\u00e9. Nous utilisons une recette ancestrale avec une pr\u00e9sure \u00e0 l’ancienne et des ferments maison sur petit-lait. 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