{ "id": 2909, "date": "2022-10-26T15:06:29", "date_gmt": "2022-10-26T13:06:29", "guid": { "rendered": "https:\/\/preprod.milco.ch\/?page_id=2909" }, "modified": "2023-08-24T15:16:09", "modified_gmt": "2023-08-24T13:16:09", "slug": "recettes", "status": "publish", "type": "page", "link": "https:\/\/preprod.milco.ch\/de\/?page_id=2909", "title": { "rendered": "Rezept" }, "content": { "rendered": "

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/06\/iStock-1223138449.jpg\u00a0\u00bb min_height=\u00a0\u00bb350px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbtresse\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-53px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Rezeptvorschlag: Bretzeli<\/span><\/b><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Tauchen Sie mit einem Rezept f\u00fcr Bretzeli in die k\u00f6stliche Tradition der Kilbi ein! Wir freuen uns, ein traditionelles Rezept mit Ihnen zu teilen. Hier erfahren Sie, wie Sie sie zubereiten k\u00f6nnen!<\/span><\/p>\n

Zutaten: <\/span><\/p>\n

    \n
  • 3 dl Milco-Doppelrahm<\/span><\/li>\n
  • 195 g Zucker<\/span><\/li>\n
  • 2.1 dl de vin blanc (ou 1.5 dl de vin et 0.6 dl d’eau)<\/span><\/li>\n
  • 0.6 dl d’eau<\/span><\/li>\n
  • 0,3 dl Kirschwasser<\/span><\/li>\n
  • 270 g Mehl<\/span><\/li>\n
  • 1 Prise Salz<\/span><\/li>\n<\/ul>\n

    Zubereitung <\/span><\/p>\n

      \n
    • Doppelrahm, Wein (Wasser) und Zucker verr\u00fchren<\/span><\/li>\n
    • Brasser jusqu’\u00e0 ce que le sucre fonde.<\/span><\/li>\n
    • Salz und Mehl zugeben, bis ein glatter Teig entsteht.<\/span><\/li>\n
    • Den Teig 1 bis 2 Stunden ruhen lassen.<\/span><\/li>\n
    • Im letzten Moment das Kirschwasser hinzuf\u00fcgen<\/span><\/li>\n
    • Verwenden Sie zum Backen ein Bretzeli-Eisen, und rollen Sie die Bretzeli sofort.<\/span><\/li>\n
    • Dann abk\u00fchlen lassen und in einer gut verschlossenen Dose aufbewahren <\/span><\/li>\n<\/ul>\n

      \n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/08\/L1010101.jpg\u00a0\u00bb title_text=\u00a0\u00bbL1010101″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb transform_translate=\u00a0\u00bb7px|75px\u00a0\u00bb width=\u00a0\u00bb86%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbtresse\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-53px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Rezeptvorschlag: der Zopf<\/span><\/b><\/h1>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Zubereitungszeit 1-2 Std.<\/o:p><\/p>\n

      Zutaten:<\/o:p><\/p>\n

        \n
      • 1 kg Weissmehl oder Zopfmehl<\/o:p><\/li>\n
      • 1 EL Salz (20 g)<\/o:p><\/li>\n
      • 30 g Hefe, zerbr\u00f6ckelt<\/o:p><\/li>\n
      • 3 dl Milco-Milch aus dem Freiburger Land (IP-Suisse)<\/o:p><\/li>\n
      • 3 dl d’eau<\/o:p><\/li>\n
      • 120 g Milco-Fassbutter<\/o:p><\/li>\n
      • 1 Ei<\/li>\n<\/ul>\n

        (Source : painsuisse.ch)<\/p>\n

        [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/preprod.milco.ch\/wp-content\/uploads\/2023\/06\/iStock-1182207693.jpg\u00a0\u00bb title_text=\u00a0\u00bbHomemade Traditonal Greek Brioche With Marmalade\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb86%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb252.4px\u00a0\u00bb custom_margin=\u00a0\u00bb||23px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        \u00a01. Mehl und Salz mischen und eine Vertiefung eindr\u00fccken.<\/p>\n

        2. Faire dissoudre la levure dans un peu de liquide et l’ajouter avec l’\u0153uf.<\/p>\n

        3. Verser le lait et l’eau et p\u00e9trir jusqu’\u00e0 obtenir une p\u00e2te souple.<\/p>\n

        4. Ajouter le beurre et p\u00e9trir la p\u00e2te jusqu’\u00e0 ce qu’elle soit lisse et souple.<\/p>\n

        5. Laisser reposer la p\u00e2te recouverte \u00e0 temp\u00e9rature ambiante jusqu’\u00e0 ce qu’elle ait doubl\u00e9 de volume.<\/p>\n

        [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb-8px|||||\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        6. Den Teig schlagen und erneut 30 Minuten ruhen lassen.<\/p>\n

        7. Den Teig halbieren, zu zwei Str\u00e4ngen formen und diese zu einem Zopf flechten.<\/p>\n

        8. Auf ein mit Backpapier ausgelegtes Backblech legen und noch einmal 15 Minuten aufgehen lassen.<\/p>\n

        9. Badigeonner de jaune d’\u0153uf.<\/p>\n

        10. Auf dem Backblech in der untersten Schiene im vorgeheizten Backofen bei 200 \u00b0C 50-60 Minuten backen.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbgateau\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(143,143,143,0.08)\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb-53px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        S\u00fcsse Rezeptidee: fluffiger Kuchen<\/strong><\/h1>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.6″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

        Was gibt es Besseres f\u00fcr die Pause als ein St\u00fcck fluffigen Kuchen? Ohne Butter und \u00d6l? Cr\u00e8me fra\u00eeche kann ein toller Verb\u00fcndeter f\u00fcr leckere Backwaren sein! Unsere Idee:<\/p>\n

        Ein Kuchen mit Cr\u00e8me Fra\u00eeche, der Gross und Klein schmecken wird.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

          \n
        • Zeit: 40 Minuten<\/li>\n
        • Niveau: Sehr einfach<\/li>\n
        • Portion: 8 Personen<\/li>\n
        • Zutaten:\n
            \n
          • 220 g dickfl\u00fcssige Cr\u00e8me Fra\u00eeche 20% von Milco<\/li>\n
          • 200 g Puderzucker<\/li>\n
          • 250 g Mehl<\/li>\n
          • 4 Eier<\/li>\n
          • 1 P\u00e4ckchen Backpulver<\/li>\n
          • 1 P\u00e4ckchen Vanillezucker<\/li>\n
          • \u00bd Teel\u00f6ffel Salz.<\/li>\n
          • Den Backofen auf 180 \u00b0c Umluft vorheizen.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

             <\/p>\n

            (Source : Yumelise)<\/p>\n

            [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

            1. Eine Backform mit einem Durchmesser von etwa 23 cm mit Butter ausstreichen und mit Mehl best\u00e4uben.<\/p>\n

            2. In einer Sch\u00fcssel die Sahne und die ganzen Eier verquirlen.<\/p>\n

            3. In einer anderen Sch\u00fcssel Mehl, Zucker, Vanillezucker und Backpulver mischen.<\/p>\n

            4. In die Sch\u00fcssel mit der Eier-Sahne-Mischung das Salz geben, verquirlen, dann die Pulvermischung dazugeben und verquirlen, bis eine gleichm\u00e4ssige Konsistenz erreicht ist.<\/p>\n

            5. Diese Mischung in die Form giessen.<\/p>\n

            6. 45 Minuten in den Ofen stellen: Mit einer Messerklinge pr\u00fcfen, sie sollte trocken herauskommen.<\/p>\n

            7. 15 Minuten vor dem St\u00fcrzen aus der Form warten (den Turm mit einem d\u00fcnnen Messer l\u00f6sen, auf eine Platte st\u00fcrzen und dann erneut auf die Servierplatte st\u00fcrzen). Mit Puderzucker bestreuen.<\/p>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>", "protected": false }, "excerpt": { "rendered": "

            Suggestion de recette : Le briceletPlongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer ! Ingr\u00e9dients: 3 dl de Double cr\u00e8me Milco 195 g de sucre 2.1 dl de vin blanc (ou 1.5 dl de vin […]<\/p>", "protected": false }, "author": 200466048, "featured_media": 0, "parent": 0, "menu_order": 0, "comment_status": "closed", "ping_status": "closed", "template": "", "meta": { "_et_pb_use_builder": "on", "_et_pb_old_content": "", "_et_gb_content_width": "", "_coblocks_attr": "", "_coblocks_dimensions": "", "_coblocks_responsive_height": "", "_coblocks_accordion_ie_support": "", "footnotes": "" }, "class_list": [ "post-2909", "page", "type-page", "status-publish", "hentry" ], "yoast_head": "\nRecettes - Milco<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes - Milco\" \/>\n<meta property=\"og:description\" content=\"Suggestion de recette : Le briceletPlongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer ! Ingr\u00e9dients: 3 dl de Double cr\u00e8me Milco 195 g de sucre 2.1 dl de vin blanc (ou 1.5 dl de vin […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/preprod.milco.ch\/de\/?page_id=2909\/\" \/>\n<meta property=\"og:site_name\" content=\"Milco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100063662438463\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-24T13:16:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=2909\",\"url\":\"https:\/\/preprod.milco.ch\/?page_id=2909\",\"name\":\"Recettes - Milco\",\"isPartOf\":{\"@id\":\"https:\/\/preprod.milco.ch\/#website\"},\"datePublished\":\"2022-10-26T13:06:29+00:00\",\"dateModified\":\"2023-08-24T13:16:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=2909#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/preprod.milco.ch\/?page_id=2909\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/preprod.milco.ch\/?page_id=2909#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/preprod.milco.ch\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/preprod.milco.ch\/#website\",\"url\":\"https:\/\/preprod.milco.ch\/\",\"name\":\"Milco\",\"description\":\"Laiterie \/ Fromagerie du Pays de Fribourg\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/preprod.milco.ch\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->", "yoast_head_json": { "title": "Recettes - Milco", "robots": { "index": "noindex", "follow": "follow", "max-snippet": "max-snippet:-1", "max-image-preview": "max-image-preview:large", "max-video-preview": "max-video-preview:-1" }, "og_locale": "de_DE", "og_type": "article", "og_title": "Recettes - Milco", "og_description": "Suggestion de recette : Le briceletPlongez-vous dans la d\u00e9licieuse tradition de la B\u00e9nichon avec une recette de bricelet ! Nous sommes ravis de partager une recette traditionnelle avec vous. Voici comment les pr\u00e9parer ! 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